RoccaMadre - Fusilli realizzati con semola semintegrale di grano duro Senatore Cappelli in purezza. Pastificati dal Pastificio Di Antonio Giustino di Teramo! - #pasta #senatorecappelli #trafilaturaalbronzo | Facebook
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Libertà dei semi e pirateria. Il caso dello scippo del grano Senatore Cappelli” – Navdanya international
![Pasta Corona is produced using only Senatore Cappelli flour, a special fall harvested hard grain wheat developed at the beginning of the 20th century by Nazareno Strampelli a genetist at the Foggia Pasta Corona is produced using only Senatore Cappelli flour, a special fall harvested hard grain wheat developed at the beginning of the 20th century by Nazareno Strampelli a genetist at the Foggia](https://www.pastacorona.it/images/mainimage11.jpg)
Pasta Corona is produced using only Senatore Cappelli flour, a special fall harvested hard grain wheat developed at the beginning of the 20th century by Nazareno Strampelli a genetist at the Foggia
![Pasta Corona is produced using only Senatore Cappelli flour, a special fall harvested hard grain wheat developed at the beginning of the 20th century by Nazareno Strampelli a genetist at the Foggia Pasta Corona is produced using only Senatore Cappelli flour, a special fall harvested hard grain wheat developed at the beginning of the 20th century by Nazareno Strampelli a genetist at the Foggia](https://www.pastacorona.it/produzione/semola-Senatore-Cappelli.jpg)
Pasta Corona is produced using only Senatore Cappelli flour, a special fall harvested hard grain wheat developed at the beginning of the 20th century by Nazareno Strampelli a genetist at the Foggia
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